Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses

Dairy Science and Technology

Volumn 88, Issue 6, 2008, Pages 683-694

  Partidário, Ana M ^a   Ribeiro, José C S ^a,b   Prates, José A M ^b  

^a INETI   (Portugal)

^b FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

Composition; Conjugated linoleic acid (CLA); Ewe's milk cheese; Fatty acid

Indexed keywords

EID: 58149340062     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2008032     Document Type: Article

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