Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4746-4753

  Abilleira, Eunate ^a   Collomb, Marius ^b   Schlichtherle Cerny, Hedwig ^b   Virto, Mailo ^a   De Renobales, Mertxe ^a   Barron, Luis Javier R ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Agroscope Liebefeld Poiseux Research Station ALP   (Switzerland)

Author keywords

Cheese; CLA; Fatty acids; Feed; Management; Pasture; Season

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CHEESE; CHEMISTRY; EVALUATION; METHODOLOGY; MILK; SEASON; SHEEP;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CHEESE; FATTY ACIDS; MILK; SEASONS; SHEEP;

EID: 67149087090     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900460u     Document Type: Article

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