Variation of fatty acid and terpene profiles in mountain milk and "Toma piemontese" cheese as affected by diet composition in different seasons

Food Chemistry

Volumn 121, Issue 2, 2010, Pages 393-399

  Revello Chion, Andrea ^a   Tabacco, Ernesto ^a   Giaccone, Daniele ^a   Peiretti, Pier Giorgio ^b   Battelli, Giovanna ^b   Borreani, Giorgio ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

"Toma piemontese" cheese; Conserved forage; Fatty acid profile; Milk; Pasture; Terpenes

Indexed keywords

FATTY ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TERPENE; VACCENIC ACID;

ARTICLE; CHEESE; HAY; MILK; PASTURE; SEASONAL VARIATION;

BOVINAE;

EID: 76749160333     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.048     Document Type: Article

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