Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds

Journal of Dairy Science

Volumn 82, Issue 2, 1999, Pages 412-419

  Dhiman, T R ^a   Helmink, E D ^a,c   Mcmahon, D J ^a   Fife, R L ^a   Pariza, M W ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN   (United States)

^c NONE   (Netherlands)

Author keywords

Conjugated linoleic acid; Cow; Milk fat; Rumen

Indexed keywords

BOS TAURUS; GLYCINE MAX; MICROPUS;

COTTON SEED OIL; EDIBLE OIL; FATTY ACID; LINOLEIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CEREAL; CHEESE; CHEMISTRY; FEMALE; LACTATION; MILK; PHYSIOLOGY; SOYBEAN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; CEREALS; CHEESE; COTTONSEED OIL; DIETARY FATS, UNSATURATED; FATTY ACIDS; FEMALE; LACTATION; LINOLEIC ACID; MILK; SOYBEANS;

EID: 0033071293     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75247-1     Document Type: Article

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