Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores

Dairy Science and Technology

Volumn 89, Issue 2, 2009, Pages 193-200

  Pestana, José M ^a,b   Martins, Susana I V ^a   Alfaia, Cristina M M ^a   Lopes, Paula A ^a   Costa, Ana S H ^a   Bessa, Rui J B ^c   Castro, Matilde L F ^b   Prates, José A M ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^b RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^c L INIA   (Portugal)

Author keywords

Butter; Cheese; Conjugated linoleic acid; Milk; Pasture

Indexed keywords

BOVINAE;

EID: 64549150617     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2008040     Document Type: Article

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