Chemical composition and fatty acid content of buffalo cheese from northwest argentina: Eeffect on lipid composition of mice tissues

Journal of Food Lipids

Volumn 14, Issue 3, 2007, Pages 232-243

  Van Nieuwenhove, Carina ^a,b   Cano, Paola Gauffin ^a   Chaia, Adriana Pérez ^a,b   González, Silvia ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; MUS;

EID: 34548131119     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2007.00082.x     Document Type: Article

References (28)

1. BALDI, A., CHELI, F., CORINO, C., DELL'ORTE, V. POLIDORI, F. 1992. Effects of feeding calcium salts on long chain fatty acids on milk yield, milk composition and plasma parameters of lactating goats. Small Rum. Res. 6, 303 310.
2. BERGAMO, P., FEDELE, E., IANNIBELLI, L. MARZILLO, G. 2003. Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products. Food Chem. 82, 625 631.
3. CASE, R.A., BRADLEY, R.L. WILLIAMS, R.R. 1985. Chemical and physical methods. In Standard Methods for the Examination of Dairy Products, Vol G.H. Richardson, ed.) pp. 327, 404, American Public Health Association, Washington, DC.
4. CHIN, S.F., STORKSON, J.M., HA, Y.L. PARIZA, M.W. 1992. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J. Food Comp. Anal. 5, 185 197.
5. FOLCH, J., LEES, M. SLOANE-STANLEY, G.H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497 509.
6. HA, Y.C., STORKSON, J.M. PARIZA, M.W. 1990. Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid. Cancer Res. 50, 1097 1101.
7. HAYEK, M.G., HAN, S.N., WU, D., WATKINS, B.A., MEYDANI, M., DORSEY, J.L., SMITH, D.E. Meydani, S.N. 1999. Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice. J. Nutr. 129, 32 38.
8. HU, F.B., MANSON, J.E. WILLET, W.C. 2001. Types of dietary fat and risk of coronary heart disease: A critical review. J. Am. Coll. Nutr. 20, 5 19.
9. INTERNATIONAL DAIRY FEDERATION. 1982. Cheese and Processed Cheese, Determination of the Total Solids Content (Reference Method), IDF, Brussels, Belgium (FIL-IDF Standard no. 4A).
10. INTERNATIONAL DAIRY FEDERATION. 1997. Milk and Milk Products, Determination of Fat Content (guía general para el uso del método butirométrico), IDF, Brussels, Belgium (FIL-IDF Standard no. 152A).
11. IP, C., CHIN, S.F., SCIMECA, J.A. PARIZA, M.W. 1991. Mammary cancer prevention by conjugated dienoic derivatives of linoleic acid. Cancer Res. 51, 6118 6124.
12. IP, C., BANNI, S., ANGIONI, E., CARTA, G., MCGINLEY, J., THOMPSON, H.E., BARBANO, D. BAUMAN, D. 1999. Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J. Nutr. 129, 2135 2142.
13. KELLEY, D.S., BARTOLINI, G.V., NEWMAN, J.W., VEMURI, M. MACKEY, B.E. 2006. Fatty acid composition of liver, adipose tissue, spleen and heart of mice fed diets containing t10, c12- and c9,t11-conjugated linoleic acid. Prostaglandins Leukot. Essent. Fatty Acids 74, 331 338.
14. LEE, J.H., KANNAN, G. KOUAKOU, B. 2006. Concentration and distribution of conjugated linoleic acids and trans-fatty acids in small ruminant milk and meat lipids. J. Food Lipids 13, 100 111.
15. LEE, K.N., KRITCHEVSKY, D. PARIZA, M.W. 1994. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 108, 19 25.
16. MARTIN, J.C. VALEILLE, K. 2002. Conjugated linoleic acids: All the same or to everyone its own function? Reprod. Nutr. Dev. 42, 525 536.
17. MASTERS, N., MCGUIRE, M.A., BEERMAN, K.A., DASGUPTA, N. Mcguire, M.K. 2002. Maternal supplementation with conjugated linoleic acid decreases milk fat in humans. Lipids 37, 133 138.
18. MOUGIOS, V.A., MATSAKAS, A., PETRIDOU, A., RING, S., SAGREDOS, A., MELISSOPOULOU, A., TSIGILIS, N. NIKOLAIDIS, M. 2001. Effect of supplementation with conjugated linoleic acid on lipid metabolism in healthy human subjects. Brit. J. Nutr. 88, 243 251.
19. MUSTAFA, A.F., CHOUINARD, P.Y. CHRISTENSEN, D.A. 2003. Effects of feeding micronised flaxseed on yield and composition of milk from Holstein cows. J. Sci. Food Agric. 83, 920 926.
20. NICOLOSI, R.J., ROGERS, E.J., KRITCHEVSKY, D., SCIMECA, J.A. HUTH, P.J. 1997. Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherosclerosis in hypercholesterolaemic hamsters. Arthery 22, 266 277.
21. PARK, Y., ALBRIGHT, K.J., LIU, W., STORKSON, J.M., COOK, M.E. PARIZA, M.W. 1997. Effect of conjugated linoleic acid on body composition in mice. Lipids 32, 853 858.
22. PETRIDOU, A., MOUGIOS, V. SAGREDOS, A. 2003. Supplementation with CLA: Isomer incorporation in serum lipids and effect on body fat of women. Lipids 36, 805 811.
23. SARRAZIN, P., MUSTAFA, A.F., CHOUINARD, P.Y., RAGHAVAN, G. SOTOCINAL, S. 2004. Performance of dairy cows fed roasted sunflower seed. J. Sci. Food Agric. 84, 1179 1185.
24. SHANTA, N.C., RAM, L.N., O'LEARY, J., HICKS, C.L. DECKER, E.A. 1995. Conjugated linoleic acid concentrations in dairy products as affected by processing and storage. J. Food Sci. 60, 695 697.
25. SUGANO, M., TSUJITA, A., YAMASAKI, M., YAMADA, K., IKEDA, L. KRITCHEVSKY, D. 1997. Lymphatic recovery, tissue distribution and metabolic effects of conjugated linoleic acid in rats. J. Nutr. Biochem. 9, 258 266.
26. VAN NIEUWENHOVE, C., GONZÁLEZ, S., PÉREZ CHAIA, A. PESCE, A. 2004. Conjugated linoleic acid in buffalo (Bubalus bubalis) milk from Northwest Argentina. Milchwissenschaft 59, 506 508.
27. ZAMARIA, N. 2004. Alteration of polyunsaturated fatty acids status and metabolism in health and disease. Reprod. Nutr. Dev. 44, 273 282.
28. ZLATANOS, S., LASKARIDIS, K., FEIST, C. SAGREDOS, A. 2002. CLA content and fatty acid composition of Greek feta and hard cheeses. Food Chem. 78, 471 477.