Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas;Indagine sul contenuto di acido linoleico coniugato (CLA) e composizione in acidi grassi di formaggio Grana Padano prodotto in differenti stagioni ed aree

Italian Journal of Animal Science

Volumn 8, Issue 4, 2009, Pages 531-540

  Prandini, Aldo ^a   Sigolo, Samantha ^a   Cerioli, Carla ^a   Piva, Gianfranco ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Cheese; CLA; Fatty acid composition; Grana padano PDO; carotene

Indexed keywords

EID: 76449114003     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2009.531     Document Type: Article

References (36)

1. th ed. AOAC, Washington, DC, USA, pp 739-740.
2. th ed. AOAC International in CD-ROM, Gaithersburg, MD, USA.
3. Bannon, C.D., Craske, J.D., Hilliker, A.E., 1985. Analysis of fatty acid methyl esters with high accuracy and reliability. Fats with fatty acids containing four or more carbon atoms. J. Am. Oil Chem. Soc. 62:1501-1507.
4. Bauman, D.E., Baumbarg, L.H., Corl, B.A., Griinari, J.M., 2001. Conjugated linoleic acid (CLA) and the dairy cow. In: P.C. Garnsworthy and J. Wiseman (eds.) Recent Advances in Animal Nutrition. Nottingham University Press, Nottingham, UK, pp 221-250.
5. Bauman, D.E., Corl, B.A., Peterson, G.P., 2003. The biology of conjugated linoleic acids in ruminants. In: J.L. Sébédio, W.W. Christie and R. Adlof (eds.) Advances in conjugated linoleic acid research, vol.2. AOCS Press, Champaign, IL, USA, pp 146-173.
6. Bergamo, P., Fedele, E., Iannibelli, L., Marzillo, G., 2003. Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products. Food Chem. 82:625-631.
7. Bisig, W., Eberhard, P., Collomb, M., Rehberger, B., 2007. Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products - a review. Lait 87:1-19.
8. Chilliard, Y., Ferlay, A., Doreau, M., 2001. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest. Prod. Sci. 70:31-48.
9. Christie, W.W., 1989. Gas chromatography and lipids - a practical guide. The Oily Press, Dundee, UK.
10. Collomb, M.A., Schimd, A., Sieber, R., Wechsler, D., Ryhänen, E.L., 2006. Conjugated linoleic acids in milk fat: Variation and physiological effects. Int. Dairy J. 16:1347-1361.
11. Consorzio per la tutela del Formaggio Grana Padano, 2009. Home page address: www.granapadano.com/ing/product/index.htm
12. Couvreur, S., Hurtaud, C., Lopez, C., Delaby, L., Peyraud, J.L., 2006. The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties. J. Dairy Sci. 89:1956-1969.
13. Dewhurst, R.J., Shingfield, K.J., Lee, M.R.F., Scollan, N.D., 2006. Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim. Feed Sci. Tech. 131:168-206.
14. Dhiman, T.R., Arnand, G.R., Satter, L.D., Pariza, M.W., 1999. Conjugated linoleic acid content of milk from cows fed different diets. J. Dairy Sci. 82:2146-2156.
15. Donnelly, J.K., Robinson, D.S., 1995. Invited review free radicals in food. Free Radical Res. 22:147-176.
16. Elgersma, A., Ellen, G., van der Horst, H., Muuse, B.G., Boer, H., Tamminga, S., 2003. Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L), affected by cultivar and regrowth interval. Anim. Feed Sci. Tech. 108:191-205.
17. Harfoot, C.G., Hazlewood, G.P., 1997. Lipid metabolism in the rumen. In: P.N. Hobson and C.S. Stewart (eds.) The rumen microbial ecosystem. Blackie, London, UK, pp 382-426.
18. Haug, A., Høstmark, A.T., Harstad, O.M., 2007. Bovine milk in human nutrition - a review. Lipids Health Dis. 25:6-25.
19. Insel, P., Turner, R.E., Ross, D., 2004. American dietetic association. Jones and Bartlett, Boston, MA, USA.
20. Kelley, N.S., Hubbard, N.E., Erickson, K., 2007. Conjugated Linoleic Acid Isomers and Cancer. J. Nutr. 137:2599-2607.
21. Kelly, M.L., Kolver, E.S., Bauman, D.E., Van Amburgh, M.E., Muller, L.D., 1998. Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows. J. Dairy Sci. 81:1630-1636.
22. Kelsey, J.A., Corl, B.A., Collier, R.J., Bauman, D.E., 2003. The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J. Dairy Sci. 86:2588-2597.
23. Lock, A.L., Bauman, D.E., 2004. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids 39:1197-1206.
24. Lokuruka, M.N.I., 2007. Role of fatty acids of milk and dairy products in cardiovascular diseases: a review. Afr. J. Food Agric. Nutr. Dev. 7(1):1-16.
25. Loor, J.J., Ferlay, A., Ollier, A., Doreau, M., Chilliard, Y., 2005. Relationship Among Trans and Conjugated Fatty Acids and Bovine Milk Fat Yield Due to Dietary Concentrate and Linseed Oil. J. Dairy Sci. 88:726-740.
26. Nagao, K., Yanagita, T., 2005. Conjugated fatty acids in food and their health benefits. J. Biosci. Bioeng. 100:152-157.
27. Nagpal, R., Yadav, H., Puniya, A.K., Singh, K., Jain, S., Marotta, F., 2007. Conjugated linoleic acid: Sources, synthesis and potential health benefits - An overview. Curr. Top. Nutraceut. R. 5(2/3):55-65.
28. Panfili, G., Manzi, P., Pizzoferrato, L., 1994. High-performances liquid chromatography method for the simultaneous determination of tocopherols, carotens, and retinol and its geometric isomers in Italian cheese. Analyst 119:1161-1165.
29. Peterson, D.G., Kelsey, J.A., Bauman, D.E., 2002. Analysis of variation in cis-9,trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows. J. Dairy Sci. 85:2164-2172.
30. Prandini, A., Geromin, D., Conti, F., Masoero, F., Piva, A., Piva, G., 2001. Survey on the level of conjugated linoleic acid in dairy products. Ital. J. Food Sci. 13:243-253.
31. Prandini, A., Sigolo, S., Tansini, G., Brogna, N., Piva, G., 2007. Different level of conjugated linoleic acid (CLA) in dairy products from Italy. J. Food Compos. Anal. 20:472-479.
32. SAS, 1999. SAS/STAT user's guide: statistics, version 8.2. Statistical Analysis System Institute Inc., Cary, NC, USA.
33. Shingfield, K.J., Reynolds, C.K., Hervas, G., Griinari, J.M., Grandison, A.S., Beever, D.E., 2006. Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows. J. Dairy Sci. 89:714-732.
34. Stanton, C., Lawless, F., Kjellmer, G., Harrington, D., Devery, R., Connolly, J.F., Murphy, J., 1997. Dietary influences on bovine milk cis-9, trans-11-conjugated linoleic acid content. J. Food Sci. 62:1083-1086.
35. Terpstra, A.H.M., 2004. Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature. Am. J. Clin. Nutr. 79:352-361.
36. White, S.L., Bertrand, J.A., Wade, M.R., Washburn, S.P., Green, J.P., Jenkins, T.C., 2001. Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration. J. Dairy Sci. 84:2295-2301.