Variation in the conjugated linoleic acid content of three traditional Greek cheeses during a 1-year period

Journal of Food Quality

Volumn 32, Issue 1, 2009, Pages 84-95

  Zlatanos, Spiros ^a   Laskaridis, Kostas ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

OVIS ARIES;

EID: 60649096948     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00237.x     Document Type: Article

References (27)

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