Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from northwest argentina

Journal of Food Quality

Volumn 32, Issue 3, 2009, Pages 303-314

  Van Nieuwenhove, Carina P ^a,b   Oliszewski, Rubén ^a   GonzÁlez, Silvia N ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 67049162039     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2009.00258.x     Document Type: Article

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