Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation

Journal of Dairy Science

Volumn 90, Issue 6, 2007, Pages 2919-2927

  Coakley, M ^a   Barrett, E ^a,b   Murphy, J J ^c   Ross, R P ^a,b   Devery, R ^d   Stanton, C ^a,b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^d DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Cheese; Conjugated linoleic acid; Dairy cow; Sunflower oil

Indexed keywords

BOS; BOVINAE; HELIANTHUS;

CONJUGATED LINOLEIC ACID; EDIBLE OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEESE; CHEMISTRY; DIET SUPPLEMENTATION; FEMALE; FERMENTATION; HEALTH FOOD; METABOLISM; MILK; RANDOMIZATION;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; CHEESE; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FEMALE; FERMENTATION; HEALTH FOOD; LINOLEIC ACIDS, CONJUGATED; MILK; PLANT OILS; RANDOM ALLOCATION;

EID: 34547676819     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-584     Document Type: Article

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