The colours of durum wheat: A review

Crop and Pasture Science

Volumn 65, Issue 1, 2014, Pages 1-15

  Ficco, Donatella B M ^a   Mastrangelo, Anna M ^a   Trono, Daniela ^a   Borrelli, Grazia M ^a   De Vita, Pasquale ^a   Fares, Clara ^a   Beleggia, Romina ^a   Platani, Cristiano ^a   Papa, Roberto ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

durum wheat; marker assisted selection; pasta processing; pigment accumulation; pigment analytical methods.; pigment oxidation

Indexed keywords

BIOACCUMULATION; BIOCHEMISTRY; CAROTENOID; COLOR; CROP IMPROVEMENT; FOOD PROCESSING; FUNCTIONAL ROLE; GENE EXPRESSION; HEALTH RISK; NUTRITIVE VALUE; OXIDATION; PIGMENT; PLANT BREEDING; WHEAT;

EID: 84893257103     PISSN: 18360947     EISSN: 18365795     Source Type: Journal    
DOI: 10.1071/CP13293     Document Type: Review

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