QTL mapping for flour and noodle colour components and yellow pigment content in common wheat

Euphytica

Volumn 165, Issue 3, 2009, Pages 435-444

  Zhang, Yelun ^a,b   Wu, Yunpeng ^b   Xiao, Yonggui ^b   He, Zhonghu ^b,c   Zhang, Yong ^b   Yan, Jun ^b   Zhang, Yan ^b   Xia, Xianchun ^b   Ma, Chuanxi ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c International Maize and Wheat Improvement Centre CIMMYT China Office   (China)

Author keywords

Chinese white salted noodle colour; Common wheat; Flour colour component; Molecular markers; Quantitative trait loci (QTL); Yellow pigment

Indexed keywords

SECALE CEREALE; TAIA; TRITICUM AESTIVUM;

EID: 58149191591     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-008-9744-z     Document Type: Article

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