Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland

Food Chemistry

Volumn 95, Issue 2, 2006, Pages 290-300

  Konopka, Iwona ^a   Czaplicki, Sylwester ^a   Rotkiewicz, Daniela ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Carotenoids; Free lipids; Glycolipids; Wheat flour

Indexed keywords

CAROTENOID; LINOLEIC ACID; LINOLENIC ACID; LIPID; PHOSPHOLIPID;

ARTICLE; COMPARATIVE STUDY; ENDOSPERM; FLOUR; FOOD COMPOSITION; GRAIN PROTEIN CONTENT; GRAIN YIELD; LIPID COMPOSITION; SEASONAL VARIATION; SPRING; TRANS ISOMER; WHEAT; WINTER;

TRITICUM AESTIVUM;

EID: 25144507970     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.011     Document Type: Article

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