QTL analysis of main and epistatic effects for flour color traits in durum wheat

Euphytica

Volumn 185, Issue 1, 2012, Pages 77-92

  Roncallo, Pablo F ^a,b   Cervigni, Gerardo L ^c   Jensen, Carlos ^d   Miranda, Rubén ^e   Carrera, Alicia D ^a,b   Helguera, Marcelo ^f   Echenique, Viviana ^a,b  

^a CERZOS CONICET/UNS CCT Bahía Blanca ^*  (Argentina)

^b UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^c Centro de Estudios Fotosinteticos Y Bioquimicos   (Argentina)

^d INTA CEI Barrow   (Argentina)

^e Asociación de Cooperativas Argentinas Coop Ltd   (Argentina)

^f INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Flour color parameters; Quantitative trait loci (QTLs); Triticum turgidum L. var. durum; Yellow pigment content

Indexed keywords

TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84859267250     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-012-0628-x     Document Type: Article

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