Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 23, 2002, Pages 6663-6668

  Hentschel, Verena ^a   Kranl, Katja ^a,b   Hollmann, Jur̈gen ^a   Lindhauer, Meinolf G ^a   Böhm, Volker ^b   Bitsch, Roland ^b  

^a Fed Ctr Cereal Potato Lipid Res   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Carotenoids; Durum wheat; ICC standard method 152; Lutein; Yellow pigment

Indexed keywords

BETA CAROTENE; CAROTENE; CAROTENOID; DRUG DERIVATIVE; FATTY ACID ESTER; PIGMENT; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; COLOR; FOOD ANALYSIS; GERMANY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; QUALITY CONTROL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTROPHOTOMETRY; WHEAT;

BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; LUTEIN; PIGMENTS, BIOLOGICAL; QUALITY CONTROL; SPECTROPHOTOMETRY; TRITICUM; XANTHOPHYLLS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0037032204     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025701p     Document Type: Article

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