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Volumn 59, Issue 23, 2011, Pages 12330-12341

Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins

Author keywords

anthocyanins; antioxidant activity; Infant cereals; purple wheat; red rice

Indexed keywords

ANTHOCYANIN CONTENT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROTECTION; ANTIOXIDANT STATUS; COMPARATIVE EVALUATIONS; COMPREHENSIVE RESEARCH; EXOGENOUS SOURCE; HIGHER TEMPERATURES; INFANT CEREALS; INFANT FOOD; OXIDATIVE DAMAGE; OXYGEN RADICAL ABSORBANCE CAPACITIES; PEROXYL RADICAL; PRO-OXIDANTS; PURPLE WHEAT; REACTIVE OXYGEN SPECIES; RED RICE; TOTAL PHENOLIC CONTENT;

EID: 83055179069     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202662a     Document Type: Article
Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.