Inhibition by α-tocopherol and L-ascorbate of linoleate hydroperoxidation and β-carotene bleaching activities in durum wheat semolina

Journal of Cereal Science

Volumn 31, Issue 1, 2000, Pages 41-54

  Pastore, D ^a   Trono, D ^b   Padalino, L ^b   Simone, S ^c   Valenti, D ^c   Di Fonzo, N ^b   Passarella, S ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b Sezione Operativa di Foggia   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Durum wheat; Enzyme inhibition; L ascorbate; Lipoxygenase; Semolina bleaching; tocopherol

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0033841338     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1999.0278     Document Type: Article

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