Measurement of anthocyanins and other phytochemicals in purple wheat

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 916-924

  Hosseinian, Farah S ^a   Li, Wende ^a   Beta, Trust ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Anthocyanins; HPLC; LC MS MS; Melatonin; Phytochemicals; Purple wheat; SDG; Secoisolariciresinol diglucoside

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; LIGNAN; MELATONIN; PLANT MEDICINAL PRODUCT; SECOISOLARICIRESINOL DIGLUCOSIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; PH; PURIFICATION; PURPLE WHEAT; WHEAT;

TRITICUM AESTIVUM;

EID: 41549161029     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.083     Document Type: Article

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