Differentiating vitreous and nonvitreous durum wheat kernels by using near-infrared spectroscopy

Cereal Chemistry

Volumn 77, Issue 2, 2000, Pages 155-158

  Dowell, F E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES;

'CURRENT; CLASSIFICATION RESULTS; COOKING QUALITY; DURUM WHEATS; MILLING QUALITY; NEAR INFRARED; NEAR-INFRARED; SCATTERING EFFECTS; SINGLE KERNEL; WHEAT KERNELS;

NEAR INFRARED SPECTROSCOPY;

STARCH; VEGETABLE PROTEIN;

ARTICLE; CLASSIFICATION; CONTROLLED STUDY; FOOD QUALITY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; OBSERVER VARIATION; VALIDATION PROCESS; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0034070910     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.2.155     Document Type: Article

References (15)

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