-
1
-
-
58149339959
-
The HEALTHGRAIN cereal diversity screen: Concept, results and prospects
-
Ward, J.; Poutanen, K.; Gebruers, K.; Piironen, V.; Lampi, A. M.; Nyström, L. The HEALTHGRAIN cereal diversity screen: concept, results and prospects J. Agric. Food Chem. 2008, 56, 9699-9709
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 9699-9709
-
-
Ward, J.1
Poutanen, K.2
Gebruers, K.3
Piironen, V.4
Lampi, A.M.5
Nyström, L.6
-
2
-
-
34247899141
-
Identification and quantification of seed carotenoids in selected wheat species
-
Abdel-Aal, E. M.; Young, J. C.; Rabalski, I.; Hucl, P.; Fregeau-Reid, J. A. Identification and quantification of seed carotenoids in selected wheat species J. Agric. Food Chem. 2007, 55, 787-794
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 787-794
-
-
Abdel-Aal, E.M.1
Young, J.C.2
Rabalski, I.3
Hucl, P.4
Fregeau-Reid, J.A.5
-
3
-
-
0346849601
-
Phytochemical profiles and antioxidant activity of wheat varieties
-
Adom, K. K.; Sorrelis, M. E.; Liu, R. H. Phytochemical profiles and antioxidant activity of wheat varieties J. Agric. Food Chem. 2003, 51, 7825-7834
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 7825-7834
-
-
Adom, K.K.1
Sorrelis, M.E.2
Liu, R.H.3
-
4
-
-
58149333548
-
Phytochemical and fibre components in barley varieties in the HEALTHGRAIN diversity screen
-
Andersson, A. A. M.; Lampi, A. M.; Nyström, L.; Piironen, V.; Li, L.; Ward, J. L.; Gebruers, K.; Courtin, C. M.; Delcour, J. A.; Boros, D.; Fras, A.; Dynkowska, W.; Rakszegi, M.; Bedo, Z.; Shewry, P. R.; Åman, P. Phytochemical and fibre components in barley varieties in the HEALTHGRAIN diversity screen J. Agric. Food Chem. 2008, 5, 9767-9776
-
(2008)
J. Agric. Food Chem.
, vol.5
, pp. 9767-9776
-
-
Andersson, A.A.M.1
Lampi, A.M.2
Nyström, L.3
Piironen, V.4
Li, L.5
Ward, J.L.6
Gebruers, K.7
Courtin, C.M.8
Delcour, J.A.9
Boros, D.10
Fras, A.11
Dynkowska, W.12
Rakszegi, M.13
Bedo, Z.14
Shewry, P.R.15
Åman, P.16
-
5
-
-
0026676309
-
Antioxidant effects of carotenoids in vivo and in vitro: An overview
-
Palozza, P.; Krinsky, N. I. Antioxidant effects of carotenoids in vivo and in vitro: an overview Methods Enzymol. 1992, 213, 403-420
-
(1992)
Methods Enzymol.
, vol.213
, pp. 403-420
-
-
Palozza, P.1
Krinsky, N.I.2
-
6
-
-
0032957282
-
Aging, free radicals, and antioxidants in wheat seeds
-
Pinzino, C.; Capocchi, A.; Galleschi, L.; Saviozzi, F.; Nanni, B.; Zandomeneghi, M. Aging, free radicals, and antioxidants in wheat seeds J. Agric. Food Chem. 1999, 47, 1333-1339
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1333-1339
-
-
Pinzino, C.1
Capocchi, A.2
Galleschi, L.3
Saviozzi, F.4
Nanni, B.5
Zandomeneghi, M.6
-
7
-
-
16344380046
-
Estimation of color of durum wheat. Comparison of WSB, HPLC and reflectance colorimeter measurements
-
Fratianni, A.; Panfili, G.; Irano, M.; Acquistucci, E. Estimation of color of durum wheat. Comparison of WSB, HPLC and reflectance colorimeter measurements J. Agric. Food Chem. 2005, 53, 2373-2378
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 2373-2378
-
-
Fratianni, A.1
Panfili, G.2
Irano, M.3
Acquistucci, E.4
-
8
-
-
34548066367
-
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
-
Finocchiaro, F.; Ferrari, B.; Gianinetti, A.; Dall'Asta, C.; Galaverna, G.; Scazzina, F. Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing Mol. Nutr. Food Res. 2007, 51, 1006-1019
-
(2007)
Mol. Nutr. Food Res.
, vol.51
, pp. 1006-1019
-
-
Finocchiaro, F.1
Ferrari, B.2
Gianinetti, A.3
Dall'Asta, C.4
Galaverna, G.5
Scazzina, F.6
-
9
-
-
0037677449
-
Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals
-
Panfili, G.; Fratianni, A.; Irano, M. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals J. Agric. Food Chem. 2003, 51, 3940-3944
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 3940-3944
-
-
Panfili, G.1
Fratianni, A.2
Irano, M.3
-
10
-
-
35448944711
-
Tocol and β-glucan levels in barley varieties and in pearling by-products
-
Panfili, G.; Fratianni, A.; Di Criscio, T.; Marconi, E. Tocol and β-glucan levels in barley varieties and in pearling by-products Food Chem. 2008, 107, 84-91
-
(2008)
Food Chem.
, vol.107
, pp. 84-91
-
-
Panfili, G.1
Fratianni, A.2
Di Criscio, T.3
Marconi, E.4
-
11
-
-
77956261294
-
Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen
-
Lampi, A. M.; Nurmi, T.; Piironen, V. Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen J. Agric. Food Chem. 2010, 58, 9306-9313
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 9306-9313
-
-
Lampi, A.M.1
Nurmi, T.2
Piironen, V.3
-
12
-
-
0002021326
-
Nutrition and biochemistry of the lipophilic antioxidants; Vitamin e and carotenoids
-
Ong, A. S. H. Niki, E. Packer, L. American Oil Chemists' Society: Champaign, IL
-
Packer, L. Nutrition and biochemistry of the lipophilic antioxidants; vitamin E and carotenoids. In Nutrition, Lipids, Health, and Disease; Ong, A. S. H.; Niki, E.; Packer, L., Eds.; American Oil Chemists' Society: Champaign, IL, 1995; pp 8-35.
-
(1995)
Nutrition, Lipids, Health, and Disease
, pp. 8-35
-
-
Packer, L.1
-
13
-
-
0002181510
-
Photoprotective stress in trees
-
Foyer, C. H. Mullineaux, P. M. CRC Press: Boca Raton, FL, USA
-
Polle, A.; Rennenberg, H. Photoprotective stress in trees. In Causes of Photooxidative Stress and Amelioration of Defence Systems in Plants; Foyer, C. H.; Mullineaux, P. M., Eds.; CRC Press: Boca Raton, FL, USA, 1994; pp 199-218.
-
(1994)
Causes of Photooxidative Stress and Amelioration of Defence Systems in Plants
, pp. 199-218
-
-
Polle, A.1
Rennenberg, H.2
-
14
-
-
0036619736
-
Complex interactive effects of drought and ozone stress on the antioxidant defence systems of two wheat cultivars
-
Herbinger, K.; Tausz, M.; Wonisch, A.; Soja, G.; Sorger, A.; Grill, D. Complex interactive effects of drought and ozone stress on the antioxidant defence systems of two wheat cultivars Plant Physiol. Biochem. 2002, 40, 691-696
-
(2002)
Plant Physiol. Biochem.
, vol.40
, pp. 691-696
-
-
Herbinger, K.1
Tausz, M.2
Wonisch, A.3
Soja, G.4
Sorger, A.5
Grill, D.6
-
15
-
-
0033033416
-
Drought and watering-dependent oxidative stress: Effect on antioxidant content in Triticum aestivum L. leaves
-
Bartoli, C. G.; Simontacchi, M.; Tambussi, E.; Belatrano, J.; Montaldi, E.; Puntuarulo, S. Drought and watering-dependent oxidative stress: effect on antioxidant content in Triticum aestivum L. leaves J. Exp. Bot. 1999, 50, 375-383
-
(1999)
J. Exp. Bot.
, vol.50
, pp. 375-383
-
-
Bartoli, C.G.1
Simontacchi, M.2
Tambussi, E.3
Belatrano, J.4
Montaldi, E.5
Puntuarulo, S.6
-
16
-
-
4344716004
-
The role of thiols in plant adaptation to environmental stress
-
Abrol, P. Y. Ahmad, A. Kluwer Academic Publishers: The Netherlands
-
Tausz, M.; Gullner, G.; Komives, T.; Grill, D. The role of thiols in plant adaptation to environmental stress. In Sulphur in Plants; Abrol, P. Y.; Ahmad, A., Eds.; Kluwer Academic Publishers: The Netherlands, 2003; pp 221-244.
-
(2003)
Sulphur in Plants
, pp. 221-244
-
-
Tausz, M.1
Gullner, G.2
Komives, T.3
Grill, D.4
-
17
-
-
0003049414
-
Photochemical quenching of chlorophyll fluorescence and drought tolerance in different durum wheat (Triticum durum) cultivars
-
Flagella, Z.; Pastore, D.; Campanile, R. G.; Di Fonzo, N. Photochemical quenching of chlorophyll fluorescence and drought tolerance in different durum wheat (Triticum durum) cultivars J Agric. Sci. 1994, 122, 183-192
-
(1994)
J Agric. Sci.
, vol.122
, pp. 183-192
-
-
Flagella, Z.1
Pastore, D.2
Campanile, R.G.3
Di Fonzo, N.4
-
19
-
-
0037063380
-
Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging
-
Galleschi, L.; Capocchi, A.; Ghiringhelli, S.; Saviozzi, F.; Calucci, L.; Pinzino, C.; Zandomeneghi, M. Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging J. Agric. Food Chem. 2002, 50, 5450-5457
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 5450-5457
-
-
Galleschi, L.1
Capocchi, A.2
Ghiringhelli, S.3
Saviozzi, F.4
Calucci, L.5
Pinzino, C.6
Zandomeneghi, M.7
-
20
-
-
0036804914
-
Response of antioxidative system defence system to temperature and water stress combinations in wheat seedlings
-
Keleş, Y.; Oncel, I. Response of antioxidative system defence system to temperature and water stress combinations in wheat seedlings Plant Sci. 2002, 163, 783-790
-
(2002)
Plant Sci.
, vol.163
, pp. 783-790
-
-
Kelesì, Y.1
Oncel, I.2
-
21
-
-
79958022971
-
Stressed food - The impact of abiotic environmental stresses on crop quality
-
Wang, Y.; Frei, M. Stressed food-The impact of abiotic environmental stresses on crop quality Agric. Ecosys. Environ. 2011, 141, 271-286
-
(2011)
Agric. Ecosys. Environ.
, vol.141
, pp. 271-286
-
-
Wang, Y.1
Frei, M.2
-
22
-
-
1642390180
-
Tocols in hull-less and hulled barley genotypes grown in contrasting environments
-
Cavallero, A.; Gianinetti, A.; Finocchiaro, F.; Delogu, G.; Stanca, A. M. Tocols in hull-less and hulled barley genotypes grown in contrasting environments J. Cereal Sci. 2004, 39, 175-180
-
(2004)
J. Cereal Sci.
, vol.39
, pp. 175-180
-
-
Cavallero, A.1
Gianinetti, A.2
Finocchiaro, F.3
Delogu, G.4
Stanca, A.M.5
-
23
-
-
78649947165
-
Seed composition and seed oil antioxidant activity of maize under water stress
-
Quasim, A.; Ashraf, M.; Anwar, F. Seed composition and seed oil antioxidant activity of maize under water stress J. Am. Oil. Chem. Soc. 2010, 87, 1179-1187
-
(2010)
J. Am. Oil. Chem. Soc.
, vol.87
, pp. 1179-1187
-
-
Quasim, A.1
Ashraf, M.2
Anwar, F.3
-
24
-
-
78649334909
-
Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)
-
Van Hung, P.; Hatcher, D. W. Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN) Food Chem. 2011, 125, 1510-1516
-
(2011)
Food Chem.
, vol.125
, pp. 1510-1516
-
-
Van Hung, P.1
Hatcher, D.W.2
-
25
-
-
82955225290
-
Durum wheat salt tolerance in relation to physiological, yield and quality characters
-
Borrelli, G. M.; Ficco, D. B. M.; Giuzio, L.; Pompa, M.; Cattivelli, L.; Flagella, Z. Durum wheat salt tolerance in relation to physiological, yield and quality characters Cereal Res. Comm. 2011, 39, 525-534
-
(2011)
Cereal Res. Comm.
, vol.39
, pp. 525-534
-
-
Borrelli, G.M.1
Ficco, D.B.M.2
Giuzio, L.3
Pompa, M.4
Cattivelli, L.5
Flagella, Z.6
-
26
-
-
53649086916
-
Qualità nutrizionale e tecnologica del frumento duro
-
Flagella, Z. Qualità nutrizionale e tecnologica del frumento duro Ital. J. Agron. 2006, 1, 123-159
-
(2006)
Ital. J. Agron.
, vol.1
, pp. 123-159
-
-
Flagella, Z.1
-
27
-
-
77956170062
-
Influence of water deficit on durum wheat storage protein composition and technological quality
-
Flagella, Z. M.; Giuliani, M. M.; Giuzio, L.; Volpi, C.; Masci, S. Influence of water deficit on durum wheat storage protein composition and technological quality Eur. J. Agron. 2010, 33, 197-207
-
(2010)
Eur. J. Agron.
, vol.33
, pp. 197-207
-
-
Flagella, Z.M.1
Giuliani, M.M.2
Giuzio, L.3
Volpi, C.4
Masci, S.5
-
28
-
-
80455168576
-
Relationships between nitrogen utilization and grain technological quality in durum wheat: II. Yield parameters and technological quality
-
Giuliani, M. M.; Giuzio, L.; De Caro, A.; Flagella, Z. Relationships between nitrogen utilization and grain technological quality in durum wheat: II. Yield parameters and technological quality Agron. J. 2011, 103, 1668-1675
-
(2011)
Agron. J.
, vol.103
, pp. 1668-1675
-
-
Giuliani, M.M.1
Giuzio, L.2
De Caro, A.3
Flagella, Z.4
-
29
-
-
77956175418
-
Effect of sulphur fertilization on grain quality and protein composition of durum wheat (Triticum durum Desf.)
-
Pompa, M.; Giuliani, M. M.; Giuzio, L.; Gagliardi, A.; Di Fonzo, N.; Flagella, Z. Effect of sulphur fertilization on grain quality and protein composition of durum wheat (Triticum durum Desf.) Ital. J. Agron. 2009, 4, 159-170
-
(2009)
Ital. J. Agron.
, vol.4
, pp. 159-170
-
-
Pompa, M.1
Giuliani, M.M.2
Giuzio, L.3
Gagliardi, A.4
Di Fonzo, N.5
Flagella, Z.6
-
30
-
-
77956254090
-
The HEALTHGRAIN wheat diversity screen: Effects of genotype and environment on phytochemicals and dietary fiber components
-
Shewry, P. R.; Piironen, V.; Lampi, A. M.; Edelmann, M.; Kariluoto, S.; Nurmi, T.; Fernandez-Orozco, R.; Ravel, C.; Charmet, G.; Andersson, A. A. M.; Aman, P.; Boros, D.; Gebruers, K.; Dornez, E.; Courtin, M. C.; Delcour, J. A.; Rakszegi, M.; Bedo, Z.; Ward, L. J. The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components J. Agric. Chem. 2010, 58, 9291-9298
-
(2010)
J. Agric. Chem.
, vol.58
, pp. 9291-9298
-
-
Shewry, P.R.1
Piironen, V.2
Lampi, A.M.3
Edelmann, M.4
Kariluoto, S.5
Nurmi, T.6
Fernandez-Orozco, R.7
Ravel, C.8
Charmet, G.9
Andersson, A.A.M.10
Aman, P.11
Boros, D.12
Gebruers, K.13
Dornez, E.14
Courtin, M.C.15
Delcour, J.A.16
Rakszegi, M.17
Bedo, Z.18
Ward, L.J.19
-
31
-
-
6344282919
-
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals
-
Panfili, G.; Fratianni, A.; Irano, M. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals J. Agric. Food Chem. 2004, 52, 6373-6377
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 6373-6377
-
-
Panfili, G.1
Fratianni, A.2
Irano, M.3
-
32
-
-
0037694339
-
A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals
-
Fratianni, A.; Caboni, M. F.; Irano, M.; Panfili, G. A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals Eur. Food Res. Technol. 2002, 215, 353-358
-
(2002)
Eur. Food Res. Technol.
, vol.215
, pp. 353-358
-
-
Fratianni, A.1
Caboni, M.F.2
Irano, M.3
Panfili, G.4
-
33
-
-
0003481086
-
-
3 rd ed. McGraw-Hill Co. Inc. New York, NY
-
Steel, R. G. D.; Torrie, J. H.; Dickey, D. A. Principles and Procedures of Statistics, a Biometrical Approach, 3 rd ed.; McGraw-Hill Co. Inc.: New York, NY, 1997.
-
(1997)
Principles and Procedures of Statistics, A Biometrical Approach
-
-
Steel, R.G.D.1
Torrie, J.H.2
Dickey, D.A.3
-
34
-
-
49449116093
-
Distribution along durum wheat kernel of the components involved in semolina colour
-
Borrelli, G. M.; De Leonardis, A. M.; Platani, C.; Troccoli, A. Distribution along durum wheat kernel of the components involved in semolina colour J Cereal Sci. 2008, 48, 494-502
-
(2008)
J Cereal Sci.
, vol.48
, pp. 494-502
-
-
Borrelli, G.M.1
De Leonardis, A.M.2
Platani, C.3
Troccoli, A.4
-
35
-
-
80054887995
-
Carotenoids, tocols and retinols evolution during egg pasta-making processes
-
Fratianni, A.; Di Criscio, T.; Mignogna, R.; Panfili, G. Carotenoids, tocols and retinols evolution during egg pasta-making processes Food Chem. 2012, 131, 590-595
-
(2012)
Food Chem.
, vol.131
, pp. 590-595
-
-
Fratianni, A.1
Di Criscio, T.2
Mignogna, R.3
Panfili, G.4
-
36
-
-
80052306414
-
Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat
-
Blanco, A.; Colasuonno, P.; Gadaleta, A.; Mangini, G.; Schiavulli, A.; Simeone, R.; Digesu, A. M.; De Vita, P.; Mastrangelo, A. M.; Cattivelli, L. Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat J. Cereal Sci. 2011, 54, 255-264
-
(2011)
J. Cereal Sci.
, vol.54
, pp. 255-264
-
-
Blanco, A.1
Colasuonno, P.2
Gadaleta, A.3
Mangini, G.4
Schiavulli, A.5
Simeone, R.6
Digesu, A.M.7
De Vita, P.8
Mastrangelo, A.M.9
Cattivelli, L.10
-
37
-
-
82955171621
-
Constitutive differences in water use efficiency between two durum wheat cultivars
-
Rizza, F.; Ghashghaie, J.; Meyer, S.; Matteu, L.; Mastrangelo, A. M.; Badeck, F. W. Constitutive differences in water use efficiency between two durum wheat cultivars Field Crop Res. 2011, 125, 49-60
-
(2011)
Field Crop Res.
, vol.125
, pp. 49-60
-
-
Rizza, F.1
Ghashghaie, J.2
Meyer, S.3
Matteu, L.4
Mastrangelo, A.M.5
Badeck, F.W.6
-
38
-
-
84858328295
-
Carotenoids in antioxidant networks. Colorants or radical scavengers
-
Skibsted, L. H. Carotenoids in antioxidant networks. Colorants or radical scavengers Food Chem. 2012, 60, 2409-2417
-
(2012)
Food Chem.
, vol.60
, pp. 2409-2417
-
-
Skibsted, L.H.1
-
39
-
-
0030065828
-
Synergistic interactions between vitamin A and vitamin e against lipid peroxidation in phosphatidylcholine liposomes
-
Leif, H.; Skibsted, L. H.; Tesoriere, L.; Bongiorno, A.; Pintaudi, A. M.; D'Anna, R.; D'Arpa, D.; Livrea, M. A. Synergistic interactions between vitamin A and vitamin E against lipid peroxidation in phosphatidylcholine liposomes Archiv. Biochem. Biophys. 1996, 396, 57-63
-
(1996)
Archiv. Biochem. Biophys.
, vol.396
, pp. 57-63
-
-
Leif, H.1
Skibsted, L.H.2
Tesoriere, L.3
Bongiorno, A.4
Pintaudi, A.M.5
D'Anna, R.6
D'Arpa, D.7
Livrea, M.A.8
-
40
-
-
0042513823
-
Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility
-
Kopsel, D. E.; Kopsel, D. A. Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility J. Agric. Food Chem. 2003, 51, 5319-5325
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 5319-5325
-
-
Kopsel, D.E.1
Kopsel, D.A.2
-
41
-
-
84862235842
-
Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach (Spinacia oleacea)
-
Reif, C.; Arrigoni, E.; Neuweiler, R.; Baumgartner, D.; Nyström, L.; Hurrell, F. R. Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach (Spinacia oleacea) J. Agric. Food Chem. 2012, 60, 5819-5824
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 5819-5824
-
-
Reif, C.1
Arrigoni, E.2
Neuweiler, R.3
Baumgartner, D.4
Nyström, L.5
Hurrell, F.R.6
-
42
-
-
79955642891
-
-
Springer-Verlag New York Inc. New York, NY
-
Hell, R.; Dahl, C.; Knaff, D. B; Leustek, T. Sulfur Metabolism in Phototrophic Organisms; Springer-Verlag New York Inc.: New York, NY, 2008.
-
(2008)
Sulfur Metabolism in Phototrophic Organisms
-
-
Hell, R.1
Dahl, C.2
Knaff, D.B.3
Leustek, T.4
|