Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 671-677

  Putzbach, Karsten ^a   Krucker, Manfred ^a   Albert, Klaus ^a   Grusak, Michael A ^c   Tang, Guangwen ^b   Dolnikowski, Gregory G ^b  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c TUFTS UNIVERSITY   (United States)

Author keywords

1H NMR; Carotenoids; Deuterated vegetables; HPLC APCI MS

Indexed keywords

CAROTENOID; DEUTERIUM;

ARTICLE; BIOAVAILABILITY; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPONICS; MAGNETIC FIELD; NONHUMAN; PLANT GROWTH; PROTON NUCLEAR MAGNETIC RESONANCE; SPINACH; STRUCTURE ANALYSIS; VEGETABLE;

BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAUCUS CAROTA; DEUTERIUM; ISOTOPE LABELING; LUTEIN; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; SPINACIA OLERACEA; VEGETABLES;

DAUCUS CAROTA; SPINACIA OLERACEA;

EID: 13244259216     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0487506     Document Type: Article

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