Durum wheat salt tolerance in relation to physiological, yield and quality characters

Cereal Research Communications

Volumn 39, Issue 4, 2011, Pages 525-534

  Borrelli, G ^a   Ficco, D ^a   Giuzio, L ^b   Pompa, M ^b   Cattivelli, L ^a   Flagella, Z ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

crop production; grain quality; physiological indices; salt stress; Triticum durum Desf.

Indexed keywords

EID: 82955225290     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.39.2011.4.7     Document Type: Article

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