Profile and antioxidant activity of phenolic extracts from 10 crabapples (Malus wild species)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 3, 2014, Pages 574-581

  Li, Nan ^a   Shi, Junling ^a,b   Wang, Kun ^c  

^a NORTHWEST A F UNIVERSITY   (China)

^b NORTHWESTERN POLYTECHNICAL UNIVERSITY   (China)

^c Ministry of Agriculture Research Institute of Pomology   (China)

Author keywords

antioxidant activity; flavonoid; polyphenol; wild apple

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHLOROGENIC ACIDS; FLAVONOID; FLAVONOID CONTENT; PHENOLIC COMPOUNDS; PHENOLIC EXTRACTS; POLYPHENOLS; WILD APPLE;

ALCOHOLS; ETHANOL; FLAVONOIDS; FRUITS; PHENOLS; VOLATILE FATTY ACIDS;

FRUITS; ANTIOXIDANTS;

MALUS; MALUS X DOMESTICA;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; CHINA; FRUIT; MALUS;

ANTIOXIDANTS; CHINA; FRUIT; MALUS; PHENOLS; PLANT EXTRACTS;

EID: 84893017711     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404542d     Document Type: Article

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