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Asian Journal of Chemistry

Volumn 25, Issue 7, 2013, Pages 3860-3862

Determination of phenolic compounds from various extracts of green tea by HPLC

(1) Erol, N T a

a ULUDAG UNIVERSITY (Turkey)

Author keywords

Catechins; Extraction; Flavonol glycosides; Green tea; HPLC.

Indexed keywords

EID: 84875156013 PISSN: 09707077 EISSN: None Source Type: Journal
DOI: 10.14233/ajchem.2013.13821 Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.