Antioxidant and antimicrobial activities of Smilax china L. leaf extracts

Food Science and Biotechnology

Volumn 21, Issue 6, 2012, Pages 1723-1727

  Seo, Hye Kyung ^a,d   Lee, Jong Hwa ^b   Kim, Hyun Su ^c   Lee, Chang Kwon ^a,d   Lee, Seung Cheol ^a  

^a Kyungnam University   (South Korea)

^b Andong National University   (South Korea)

^c International University of Korea   (South Korea)

^d Mong Go Foods Co Ltd   (South Korea)

Author keywords

antimicrobial activity; antioxidant activity; leaf; Smilax china L.

Indexed keywords

ACETONE; ESCHERICHIA COLI; ETHANOL; SALMONELLA;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING ACTIVITIES; ESCHERICHIA COLI O157:H7; FOOD-BORNE MICROORGANISMS; LEAF; RADICAL SCAVENGING ACTIVITY; SMILAX CHINA L;

ANTIOXIDANTS;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SMILAX; SMILAX CHINA; STAPHYLOCOCCUS AUREUS;

EID: 84871851399     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0229-4     Document Type: Article

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