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Volumn 126, Issue 4, 2011, Pages 1648-1654

Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia

Author keywords

Antioxidant; Flavonoids; Sophora viciifolia

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT EFFECT; CHEMICAL CONSTITUENTS; CORRELATION ANALYSIS; CRUDE EXTRACT; DPPH ASSAY; ETHYL-ACETATE; FUNCTIONAL INGREDIENT; HUMAN METABOLISMS; REDUCING POWER; SCAVENGING ACTIVITIES; SOLUBLE FRACTION; SOPHORA VICIIFOLIA; TEST SYSTEMS;

EID: 79551572419     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.048     Document Type: Article
Times cited : (124)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.