Activity and contents of polyphenols antioxidants in the whole fruit, flesh and peel of three apple cultivars

Archivos Latinoamericanos de Nutricion

Volumn 59, Issue 1, 2009, Pages 101-106

  Vieira, Francilene Gracieli Kunradi ^a   Copetti, Cristiane ^a   Da Silva Campelo Borges, Graciele ^a   Gonzaga, Luciano Valdemiro ^a   Da Costa Nunes, Eduardo ^a   Fett, Roseane ^a  

^a NONE

Author keywords

Anthocyanins; Antioxidant activity; Apple; Flavanols; Phenolics

Indexed keywords

MALUS X DOMESTICA;

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

APPLE; ARTICLE; CHEMISTRY; FRUIT; PHYSIOLOGY;

ANTHOCYANINS; ANTIOXIDANTS; FLAVONOIDS; FRUIT; MALUS; PHENOLS; PLANT EXTRACTS;

EID: 68549133510     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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