Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry

Food Science and Biotechnology

Volumn 21, Issue 4, 2012, Pages 1141-1148

  Park, Soo Yun ^a   Ha, Sun Hwa ^a   Lim, Sun Hyung ^a   Jung, Ji Yun ^a   Lee, Si Myung ^a   Yeo, Yunsoo ^a   Kim, Jae Kwang ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

gas chromatography; phenolic acid; principal components analysis; rice; timeof flight mass spectrometry

Indexed keywords

DERIVATIZATIONS; FREEFORMS; KOREAN RICE; ORYZA SATIVA; PHENOLIC ACIDS; PRINCIPAL COMPONENTS ANALYSIS; QUANTITATIVE RESULT; RICE; RICE GRAINS; SALICYLIC ACIDS; TERT-BUTYLDIMETHYLSILYL; TIME OF FLIGHT MASS SPECTROMETRY; TIME-OF-FLIGHT MS; TRANS-ISOMERS;

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

PHENOLS;

ORYZA SATIVA;

EID: 84866059048     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0149-3     Document Type: Article

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