Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 441-448

  Razali, Nurhanani ^a   Mat Junit, Sarni ^a   Abdul Muthalib, Amirah Faizah ^a   Subramaniam, Senthilkumar ^a   Abdul Aziz, Azlina ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

ABTS; Antioxidant activity; DPPH; Phenolics; Solvent extraction; Tamarind; Tamarindus indica

Indexed keywords

ABTS; ANTIOXIDANT ACTIVITY; DPPH; PHENOLICS; TAMARIND; TAMARINDUS INDICA;

AGENTS; FATTY ACIDS; HEXANE; METHANOL; ORGANIC SOLVENTS; OXYGEN; PLANTS (BOTANY); SEED; SOLVENT EXTRACTION; SOLVENTS;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETIC ACID ETHYL ESTER; ANTIOXIDANT; CATECHIN; EPICATECHIN; GALLIC ACID; HEXANE; ISORHAMNETIN; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; SCAVENGER; SUPEROXIDE; TAMARINDUS INDICA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN; PLANT LEAF; PLANT SEED; SOLVENT EXTRACTION; TAMARIND;

TAMARINDUS INDICA;

EID: 80054897945     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.001     Document Type: Article

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