Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 324-332

  Kong, Kin Weng ^a   Mat Junit, Sarni ^a   Aminudin, Norhaniza ^b   Ismail, Amin ^c   Abdul Aziz, Azlina ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidants; Ascorbic acid; Barringtonia racemosa; Carotenoids; Edible shoots; Polyphenols

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACIDS; BARRINGTONIA RACEMOSA; CAROTENOIDS; EDIBLE SHOOTS; POLYPHENOLS;

ETHANOL; FATTY ACIDS; HEXANE; KETONES; ORGANIC ACIDS; ORGANIC SOLVENTS; OXYGEN; PHENOLS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETIC ACID; ALCOHOL; ASCORBIC ACID; BARRINGTONIA RACEMOSA EXTRACT; BUTYLCRESOL; CAROTENOID; ELLAGIC ACID; FLAVONOID; GALLIC ACID; HEXANE; KAEMPFEROL; PLANT EXTRACT; POLYPHENOL; PROTOCATECHUIC ACID; QUERCETIN; RUTOSIDE; SOLVENT; SUPEROXIDE; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; BARRINGTONIA; BARRINGTONIA RACEMOSA; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; DRUG ISOLATION; PLANT LEAF; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

BARRINGTONIA RACEMOSA;

EID: 84860363338     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.150     Document Type: Article

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