Phenolic compounds and plant extracts as potential natural anti-obesity substances

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 68-73

  Sergent, Thérèse ^a   Vanderstraeten, Jessica ^a   Winand, Julie ^a   Beguin, Pauline ^a   Schneider, Yves Jacques ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Lipid digestion; Obesity; Pancreatic lipase; Polyphenols; Resveratrol

Indexed keywords

ENTEROCYTES; EPIGALLOCATECHIN-3-GALLATE; FUNCTIONAL FOODS; GALLATE; GRAPE SEEDS; GREEN TEA; IN-VITRO; IN-VIVO; INHIBITORY EFFECT; KAEMPFEROL; OBESITY; PHENOLIC COMPOUNDS; POLYPHENOLS; RESVERATROL; TRIOLEIN;

COMPUTER SIMULATION; FATTY ACIDS; FRUITS; NUTRITION; PLANT EXTRACTS; SEED;

PHENOLS;

ANTIOBESITY AGENT; ENZYME INHIBITOR; EPIGALLOCATECHIN GALLATE; GRAPE SEED EXTRACT; KAEMPFEROL; OLEIC ACID; PANCREATIN; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; TRIACYLGLYCEROL LIPASE; TRIOLEIN;

ANIMAL TISSUE; ARTICLE; DIGESTION; ENZYME ACTIVITY; ENZYME INHIBITION; GRAPE; IN VITRO STUDY; INGESTION; INTESTINE CELL; LIPID ABSORPTION; LIPID ANALYSIS; LIPOLYSIS; MASS SPECTROMETRY; NONHUMAN; OBESITY; PANCREAS; SWINE; TEA; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

VITACEAE;

EID: 84862210071     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.074     Document Type: Article

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