Food Safety Issues and the Microbiology of Beef

Microbiologically Safe Foods

Volumn , Issue , 2008, Pages 113-145

  Anderson, Robin C ^a   Ricke, Steven C ^b   Lungu, Bwalya ^b   Johnson, Michael G ^b   Oliver, Christy ^c   Horrocks, Shane M ^a   Nisbet, David J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Control of foodborne pathogens in beef; Enterohemorrhagic E. coli, Salmonella, Listeria, and Campylobacter foodborne pathogens in beef industry; Food safety issues and microbiology of beef

Indexed keywords

EID: 84889266618     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470439074.ch6     Document Type: Chapter

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