Induction of resistance of Salmonella typhimurium to environmental stresses by exposure to short-chain fatty acids

Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 1037-1040

  Kwon, Y M ^a   Park, S Y ^a   Birkhold, S G ^a   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Salmonella; Short chain fatty acids; Stress resistance

Indexed keywords

SALMONELLA TYPHIMURIUM;

EID: 0033767715     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb09413.x     Document Type: Article

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