Short chain fatty acids alter HEp-2 cell association and invasion by stationary growth phase Salmonella typhimurium

Journal of Food Science

Volumn 65, Issue 7, 2000, Pages 1206-1209

  Durant, J A ^a   Lowry, V K ^b   Nisbet, D J ^c   Stanker, L H ^c   Corrier, D E ^c   Ricke, S C ^d  

^a OAKWOOD UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Cell association; HEp 2 cells; Invasion; Salmonella typhimurium; Short chain fatty acids; Stationary phase

Indexed keywords

EID: 0034473672     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10266.x     Document Type: Article

References (33)

1. Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks
2. Cloning and molecular characterization of a gene involved in Salmonella adherence and invasion of cultured epithelial cells
3. Preservation microbiology, and safety: Evidence that stress enhances virulence and triggers adaptive mutations
4. Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli
5. Organic acids: Chemistry, antibacterial activity and practical applications
6. Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli
7. Short-chain fatty acids in human large intestine, portal, hepatic and venous blood
8. Acetic acid action on beef tissue surfaces contaminated with Salmonella typhimurium
9. New and established carcass decontamination procedures commonly used in the beef-processing industry
10. Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimurium
11. Late logarithmic Salmonella typhimurium HEp-2 cell association and invasion response to short-chain fatty acid addition
12. Epithelial cells secrete the chemokine interleukin-8 in response to bacterial entry
13. Anaerobiosis, type 1 fimbriae, and growth phase are factors that affect invasion of HEp-2 cells by Salmonella typhimurium
14. Low pH adaptation and the acid tolerance response of Salmonella typhimurium
15. How Salmonella survives against the odds
16. Morphological and cytoskeletal changes in epithelial cells occur immediately upon interaction with Salmonella typhimurium grown under low-oxygen conditions
17. Molecular genetic bases of Salmonella entry into host cells
18. Expression of Salmonella typhimurium genes required for invasion is regulated by changes in DNA supercoiling
19. Molecular and functional characterization of the Salmonella invasion gene invA: Homology of InvA to members of a new protein family
20. Comparison of methods for decontamination from beef carcass surfaces
21. Effects of multiplicity of infection, bacterial protein synthesis, and growth phase on adhesion to and invasion of human cell lines by Salmonella typhimurium
22. Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids
23. The ability of Salmonella to enter mammalian cells is affected by bacterial growth state
24. Acid adaptation promotes survival of Salmonella spp. in cheese
25. Prolonged inhibition of bacterial protein synthesis abolishes Salmonella invasion
26. Comparison of fermentation reactions in different regions of the human colon
27. Salmonella typhimurium attachment to human intestinal epithelial manslayers: Transcellular signalling to subepithelial neutrophils
28. Environmental signals controlling expression of virulence determinants in bacteria
29. Tissue-culture invasion: Fact or artefact?
30. Life after log
31. Osmolarity and growth phase overlap in regulation of Salmonella typhi adherence to and invasion of human intestinal cells
32. Effect of short-chain fatty acids on the size of enteric bacteria
33. Fermentation in the rumen and human large intestine