Maintenance of the biological efficacy in chicks of a cecal competitive-exclusion culture against Salmonella by continuous-flow fermentation

Journal of Food Protection

Volumn 59, Issue 12, 1996, Pages 1279-1283

  Nisbet, David J ^a   Corrier, Donald E ^a   Ricke, Steven C ^b   Hume, M E ^a   Byrd II, J Allen ^a   Deloach, John R ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Cecal bacteria; Chickens; Competitive exclusion; Continuous flow culture; Propionic acid; Salmonella

Indexed keywords

EID: 0030474284     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.12.1279     Document Type: Article

References (25)

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