Late logarithmic Salmonella typhimurium HEp-2 cell association and invasion response to short-chain fatty acid addition

Journal of Food Safety

Volumn 20, Issue 1, 2000, Pages 1-11

  Durant, J A ^a   Lowry, V K ^b   Nisbet, D J ^c   Stanker, L H ^c   Corrier, D E ^c   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BACTERIAL COLONIZATION; BACTERIUM CULTURE; BUTYRIC ACID; CELL INTERACTION; CELL INVASION; CONCENTRATION RESPONSE; CULTURE MEDIUM; EPITHELIUM CELL; HEP 2 CELL; PATHOGENESIS; PH; PHENOTYPE; PROPIONIC ACID; SALMONELLA TYPHIMURIUM; SHORT CHAIN FATTY ACID;

EID: 0034007224     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2000.tb00284.x     Document Type: Article

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