Further characterization of Campylobacter isolated from U.S. dairy cows

Foodborne Pathogens and Disease

Volumn 2, Issue 2, 2005, Pages 182-187

  Harvey, Roger B ^a   Hume, Michael E ^a   Droleskey, Robert E ^a   Edrington, Thomas S ^a   Sheffield, Cynthia L ^a   Callaway, Todd R ^a   Ziprin, Richard L ^a   Scott, H Morgan ^b   Anderson, Robin C ^a   Nisbet, David J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMPICILLIN; ANTIBIOTIC AGENT; CIPROFLOXACIN; CLINDAMYCIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; LINCOMYCIN; TETRACYCLINE; TOBRAMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CAMPYLOBACTER; CAMPYLOBACTER COLI; CORRELATION ANALYSIS; DAIRY CATTLE; GENOTYPE; GEOGRAPHIC DISTRIBUTION; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RIBOTYPING; SPECIES DIFFERENTIATION; UNITED STATES;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TYPING TECHNIQUES; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; DAIRYING; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FEMALE; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; RIBOTYPING; SPECIES SPECIFICITY; UNITED STATES;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 20044367483     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2005.2.182     Document Type: Article

References (26)

1. Acheson, D. 2001. Foodborne diseases update: current trends in foodborne diseases. Medscape. Infect. Dis. 4:1017.
2. Adak, G.K., J.M. Cowden, S. Nicholas, and H.S. Evans. 1995. The Public Health Laboratory Service national case-control study of primary indigenous sporadic cases of Campylobacter infection. Epidemiol. Infect. 115:15-22.
3. Al-Saigh H., C. Zweifel, J. Blanco, J.E. Blanco, M. Blanco, M.A. Usera, and R. Stephan. 2004. Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter. J. Food Prot. 67:679-684.
4. Anonymous. 1994. Campylobacter jejuni/coli: the national advisory committee on microbiological criteria for foods. J. Food Prot. 57:1101-1121.
5. Anonymous. 1995. Pathogen reduction: Hazard Analysis Critical Control Point (HACCP) systems; proposed rule. Federal Register 60:6774-6889.
6. Atabay, H.I., and J.E.L. Corry. 1998. The isolation and prevalence of campylobacters from dairy cattle using a variety of methods. J. Appl. Microbiol. 84:733-740.
7. Bang, D.D., E. Moller-Nielsen, F. Scheutz, K. Pedersen, K. Handberg, and M. Madsen. 2003. PCR detection of seven virulence and toxin genes of Campylobacter jejuni and Campylobacter coli isolates from Danish pigs and cattle and cytolethal distending toxin production of the isolates. J. Appl. Microbiol. 94:1003-1014.
8. Bolton, F.J., A.D. Sails, A.J. Fox, D.R.A. Wareing, and D.L.A. Greenway. 2002. Detection of Campylobacter jejuni and Campylobacter coli in foods by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay. J. Food Prot. 65:760-767.
9. Chuma, T., S. Hashimoto, and K. Okamoto. 2000. Detection of thermophnilic Campylobacter from sparrows by multiplex PCR: the role of sparrows as a source of contamination of broilers with Campylobacter. J. Vet. Med. Sci. 62:1291-1295.
10. nd ed. Nachamkin, I., and M.J. Blaser (eds.), ASM Press, Washington, DC, pp. 121-138.
11. Gonzalez, I., K.A. Grant, P.T. Richardson, S.F. Park, and M.D. Collins. 1997. Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant. J. Clin. Microbiol. 35:759-763.
12. Gregory, E., H. Barnhart, D.W. Dressen, N.J. Stern, and J.L. Corn. 1997. Epidemiological study of Campylobacter spp. in broilers: source, time of colonization, and prevalence. Avian Dis. 41:890-898.
13. Harvey, R.B., R.E. Droleskey, C.L. Sheffield, T.S. Edrington, T.R. Callaway, R.C. Andersen, D.L.J. Drinnon, R.L. Ziprin, H.M. Scott, and D.J. Nisbet. 2004. Campylobacter prevalence in lactating dairy cows in the United States. J. Food Prot. 67:1476-1479.
14. Hume, M.E., R.E. Droleskey, and R.B. Harvey. 2002. Campylobacter coli pulsed field gel electrophoresis genotypic diversity among sows and piglets in a farrowing barn. Curr. Microbiol. 45:128-132.
15. th ed. (rev. A). AOAC International, Gaithersburg, MD, pp. 7.02-7.24.
16. Keramas, G., D.D. Bang, M. Lund, M. Madsen, S.E. Rasmussen, H. Bunkenborg, P. Telleman, and C.B.V. Christensen. 2003. Development of a sensitive DNA microarray suitable for rapid detection of Campylobacter spp. Mol. Cell. Probes 17:187-196.
17. Leclerc, V., B. Dufour, B. Lombard, F. Sauchard, B. Garin-Bastuji, G. Salvat, A. Brisabois, M. Poumeyrol, M.L. De Buyser, N. Gnanou-Besse, and C. Lahellae. 2002. Pathogens in meat and milk products: surveillance and impact on human health in France. Livestock Prod. Sci. 76:195-202.
18. Manning, G., C.G. Dowson, M.C. Bagnall, I.F. Ahmed, M. West, and D.G. Newell. 2003. Multilocus sequence typing for comparison of veterinary and human isolates of Campylobacter jejuni. Appl. Environ. Microbiol. 69:6370-6379.
19. Nesbit, E.G., P. Gibbs, D.W. Dreesen, and M.D. Lee. 2001. Epidemiologic features of Campylobacter jejuni isolated from poultry broiler houses and surrounding environments as determined by use of molecular strain typing. Am. J. Vet. Res. 62:190-194.
20. Rohrbach, B.W., F.A. Draughon, M.P. Davidson, and S.P. Oliver. 1992. Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica and Salmonella in bulk tank milk: risk factors and risk of human exposure. J. Food Prot. 55:93-97.
21. Shreeve, J.E., M. Toszeghy, M. Pattison, and D.G. Newell. 2000. Sequential spread of Campylobacter infection in a multipen broiler house. Avian Dis. 44:983-988.
22. Shreeve, J.E., M. Toszeghy M, A. Ridley, and D.G. Newell. 2002. The carry-over of Campylobacter isolates between sequential poultry flocks. Avian Dis. 46:378-385.
23. Stern, N.J., B. Wojton, and K. Kwiatek. 1992. A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni. J. Food Prot. 55: 514-517.
24. Stern, N.J., M.A. Myszewski, H.M. Barnhart, and D.W. Dreesen. 1997. Flagellin A gene restriction fragment length polymorphism patterns of Campylobacter spp. isolates from broiler production sources. Avian Dis. 41:899-905.
25. Wesley, I.V., S.J. Wells, K.M. Harmon, A. Green, L. Schroeder-Tucker, M. Glover, and I. Siddique. 2000. Fecal shedding of Campylobacter and Arcobacter spp. in dairy cattle. Appl. Environ. Microbiol. 66:1994-2000.
26. Ziprin, R.L. 2004. Campylobacter and campylobacteriosis: what we wish we knew. In: Preharvest and Postharvest Food Safety. Beier, R.C., S.D. Pillai, and T.D. Phillips (eds.), Blackwell Publishing Ltd, Ames, IA, pp. 73-86.