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Volumn 37, Issue 5, 2003, Pages 392-398

Antimicrobial susceptibility and factors affecting the shedding of E. coli O157:H7 and Salmonella in dairy cattle

Author keywords

Antimicrobial resistance; Dairy cattle; Foodborne pathogens

Indexed keywords

ANTIBIOTICS; DAIRIES; ESCHERICHIA COLI; FARMS; FOOD MICROBIOLOGY; PATHOGENS; PHYSIOLOGY; THERMAL STRESS;

EID: 10744221086     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01417.x     Document Type: Article
Times cited : (58)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.