Low level nitrate or nitroethane preconditioning enhances the bactericidal effect of suboptimal experimental chlorate treatment against Escherichia coli and Salmonella typhimurium but not Campylobacter in swine

Foodborne Pathogens and Disease

Volumn 3, Issue 4, 2006, Pages 461-465

  Anderson, Robin C ^a   Jung, Yong Soo ^a   Genovese, Kenneth J ^a   Mcreynolds, Jackson L ^a   Callaway, Todd R ^a   Edrington, Thomas S ^a   Harvey, Roger B ^a   Nisbet, David J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORATE; ETHANE; FOOD ADDITIVE; NITRATE; NITRATE REDUCTASE; NITROETHANE; UNCLASSIFIED DRUG;

ARTICLE; BACTERICIDAL ACTIVITY; CAMPYLOBACTER; DIET; DIET SUPPLEMENTATION; ESCHERICHIA COLI; MICROFLORA; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROVOCATION TEST; SALMONELLA TYPHIMURIUM; SWINE;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER; CHLORATES; ESCHERICHIA COLI; ETHANE; FOOD MICROBIOLOGY; HUMANS; NITRATE REDUCTASE; NITRATES; NITROGEN COMPOUNDS; NITROPARAFFINS; RANDOM ALLOCATION; SALMONELLA TYPHIMURIUM; SWINE; SWINE DISEASES;

ANIMALIA; CAMPYLOBACTER; ESCHERICHIA COLI; SALMONELLA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 33846256185     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.461     Document Type: Article

References (17)

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