Food safety and animal production systems: Controlling zoonoses at farm level

OIE Revue Scientifique et Technique

Volumn 23, Issue 2, 2004, Pages 685-700

  Collins, J D ^a   Wall, P G ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Biosecurity; Epidemiology; Food safety; Herd health; Preventive medicine; Zoonosis control

Indexed keywords

ANIMALIA;

EID: 13244294225     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.23.2.1510     Document Type: Review

References (42)

1. Altekruse S.F., Stern N.J., Fields P. & Swerdlow D. (1999). - Campylobacter jejuni - an emerging foodborne pathogen. Emerg. infect. Dis., 5 (1), 28-35.
2. Aubry-Damon H., Grenet K., Sall-Ndiaye P., Che D., Cordeiro E., Bougnoux M.-E., Rigaud E., Le Strat Y., Lemanissier V., Armand-Lefevre L., Delzescaux D., Desenclos J.-C., Lienard M. & Andremont A. (2004). - Antimicrobial resistance in commensal flora of pig farmers. Emerg. infect. Dis., 10 (5), 873-879.
3. Bennett R., Harper G., Henson S., French N. & Moore A. (2003). - Economic evaluation of DEFRA policy on food-borne pathogens in live animals. University of Reading, Reading, 95 pp.
4. Bolton D.J., Byrne C.M., Sheridan J.J., McDowell D.A. & Blair I. (1999). - The survival characteristics of a non-toxigenic strain of Escherichia coli O157:H7. J. appl. Microbiol., 86 (3), 407-411.
5. Bolton D.J., Byrne C., Sheridan J. & Riordan D. (1999). - Escherichia coli O157:H7: implications for HACCP on the farm and in the abattoir. Research Report No. 6. Teagasc, The National Food Centre, Research and Training for the Food Industry, Dublin, 12 pp.
6. Brand A., Noordhuizen J.P.T.M. & Schukken Y.H. (1996). - Herd health and production management in dairy practice. Wageningen Academic Publishers, Wageningen, 543 pp.
7. Chapman P.A., Siddons C.A., Cerdan Malo A.T. & Harkin M.A. (1997). - A 1-year study of Escherichia coli O157 in cattle, sheep, pigs and poultry. Epidemiol. Infect., 119 (2), 245-250.
8. Collins J.D. (2001). - Tuberculosis in cattle: new perspectives. Tuberculosis, 81 (1-2), 17-21.
9. Commission of the European Communities (CEC) (2000). - White paper on food safety. COM (1999) 719 final. CEC, Brussels, 52 pp.
10. Cook A.J.C., Gilbert R.E., Buffolano W, Zufferey J., Petersen E., Jenum P.A., Foulon W, Semprini A.E. & Dunn D.T. (2000). - Sources of toxoplasma infection in pregnant women: European multicentre case-control study. Br. med. J., 321 (7254), 142-147.
11. Cork Zoonosis Committee (1999). - Prevention of zoonotic diseases on open farms: a guide to good practice. Southern Health Board, Cork, 10 pp.
12. Cosivi O., Grange J.M., Daborn C.J., Raviglione M.C., Fujikura T., Cousins D., Robinson R.A., Huchzermeyer H.F.A.K., de Kantor I. & Meslin F.-X. (1998). - Zoonotic tuberculosis due to Mycobacterium bovis in developing countries. Emerg. infect. Dis., 4 (1), 59-70.
13. Danish Integrated Antimicrobial Resistance Monitoring and Research Programme (DANMAP) (2000). - Consumption of antimicrobial agents and resistance to antimicrobial agents in bacteria from food animals, food and humans in Denmark. Report from Statens Serum Institut, Danish Veterinary and Food Administration, Danish Medicines Agency and Danish Veterinary Laboratory, 2001. Danish Zoonosis Centre, Danish Veterinary Laboratory, Copenhagen, 52 pp.
14. Food Safety Authority of Ireland (1999). - The prevention of E. coli 157:H7 infection: a shared responsibility. Food Safety Authority of Ireland, Dublin, 54 pp.
15. Food Safety Authority of Ireland (2002). - Control of Campylobacter species in the food chain. Food Safety Authority of Ireland, Dublin, 42 pp.
16. Hancock D.D., Rice D.H., Herriott D.E., Besser T.E., Ebel E.D. & Carpenter L.V (1997). - Effects of farm manure handling practices on Escherichia coli O157 prevalence in cattle. J. Food Protec., 60 (4), 363-366.
17. Hancock D.D., Besser T.E., Rice D.H., Ebel E.D., Herriott D.E. & Carpenter L.V. (1998). - Multiple sources of Escherichia coli O517 in feedlots and dairy farms in the northwestern USA. Prev. vet. Med., 35 (1), 11-19.
18. Health and Safety Executive (HSE) (2002). - Avoiding ill health at open farms - advice to farmers. United Kingdom Health and Safety Executive, Sudbury, 5 pp.
19. Hensel A. & Neubauer H. (2002). - Human pathogens associated with on-farm practices - implications for control and surveillance strategies. In Food safety assurance and veterinary public health, Vol. 1. Food safety assurance in the pre-harvest phase (F.J.M. Smulders & J.D. Collins, eds). Wageningen Academic Publishers, Wageningen, 125-139.
20. Hinton M.H. & Rawlings C. (1996). - Factors affecting the microbial quality of meat, 1: disease status, production methods and transportation of the live animal. Proc. Meeting of CEC Concerted Action CT94-1456, 23-26 October 1995, Kaap Dorn. University of Bristol Press, Bristol, 147 pp.
21. Jacobs-Reitsma WE, de Giessen A.W., Bolder N.M. & Mulder R.WA.W (1995). - Epidemiology of Campylobacter spp. at two Dutch broiler farms. Epidemiol. Infect., 114 (3), 413-421.
22. Kazwala R.R., Collins J.D., Hannan J., Crinion R.A.P. & O'Mahony H. (1990). - Factors responsible for the introduction and spread of Campylobacter jejuni infection in commercial poultry production. Vet. Rec., 126 (13), 305-306.
23. Lander K.P. (ed.) (1985). - Campylobacter. Proc of CEC Conference, 17-18 January, Brussels. European Commission, Brussels, 145 pp.
24. Leighty J.C. (1990). - Strategies for control of toxoplasmosis. J. Am. vet. med. Assoc., 196 (2), 281-286.
25. Lynn T.V., Hancock D.D., Harrison J.H., Besser T.E., Rice D.H., Stewart N.T. & Rowan L.L. (1998). - The occurrence and replication of Escherichia coli in cattle feeds. J. Dairy Sci., 81 (4), 1102-1108.
26. Mead G.C. (2000). - Prospects for 'competitive exclusion' treatment to control salmonellas and other foodborne pathogens in poultry. Vet. J., 159 (2), 111-123.
27. Minihan D., Whyte P, O'Mahony M., Fanning S., McGill K. & Collins J.D. (2004). - Campylobacter spp. in Irish feedlot cattle: a longitudinal study involving pre-harvest and harvest phases of the food chain. J. vet. Med., B, 51 (1), 28-36.
28. Newell D.G. & Wagenaar J.A. (2000). - Poultry infections and their control at the farm level. In Campylobacter (I. Nachamkin & M.J. Blaser, eds), 2nd Ed. American Society for Microbiology, Washington, DC, 497-509.
29. Noordhuizen J.P.T.M. & Welpelo H.J. (1996). - Sustainable improvement of animal health care by systematic quality risk management according to the HACCP concept. Vet. Q., 18 (4), 121-126.
30. Noordhuizen J.P. & Collins J.D. (2002). - Pre-harvest health and quality monitoring, risk assessment and their relevance to the food chain. In Food safety assurance and veterinary public health, Vol. 1. Food safety assurance in the pre-harvest phase (F.J.M. Smulders & J.D. Collins, eds). Wageningen Academic Publishers, Wageningen, 115-124.
31. O'Reilly L.M. & Daborn C.J. (1995). - The epidemiology of Mycobacterium bovis infections in animals and man: a review. Tubercle Lung Dis., 76 (Suppl 1), 1-46.
32. Pennington H. (1997). - The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E. coli O157 in Central Scotland, the implications for food safety and the lessons to be learned. The Stationery Office, Edinburgh, 58 pp.
33. Petersen L., Nielsen E.M. & On S.L. (2001). - Serotype and genotype diversity and hatchery transmission of Campylobacter jejuni in commercial poultry flocks. Vet. Microbiol., 82 (2), 141-154.
34. Radostits O.M., Gay C.C., Blood D.C. & Hinchcliff K.W. (2000). - Paratuberculosis (Johne's disease). In Veterinary medicine, 9th Ed. W.B. Saunders Company Ltd, London, 920-934.
35. Radostits O.M., Gay C.C., Blood D.C. & Hinchcliff K.W. (2000). - Diseases caused by Brucella spp. In Veterinary medicine, 9th Ed. WB. Saunders Company Ltd, London, 867-891.
36. Smith R.M.M., Drobniewski F., Gibson A., Montague J.D.E., Logan M.N., Hunt D., Hewinson G., Salmon R.L. & O'Neill B. (2004). - Mycobacterium bovis infection, United Kingdom. Emerg. infect. Dis., 10 (3), 539-541.
37. Sorensen T.L., Wegener H.C. & Frimodt-Moller N. (2002). - Resistant bacteria in retail meats and antimicrobial use in animals. N. Engl. J. Med., 346 (10), 777-779.
38. Stern N.J., Hiett K.L., Cox N.A., Alfredsson G.A., Kristinsson K.G. & Line J.E. (2000). - Recent developments pertaining to Campylobacter. Irish J. agric. Food Res., 39 (2), 183-187.
39. Weirup M. (1998). - Preventive measures replace antibiotic growth promoters: ten years experience from Sweden. APUA Newsletter, 16 (2), 1-4.
40. Wentink G.H., Bongers J.H., Zeeuwen A.A.P.A. & Jaartsveld F.H.J. (1994). - Incidence of paratuberculosis after vaccination against M. paratuberculosis in two infected herds. J. vet. Med., B, 41 (7-8), 517-522.
41. Whyte P., Collins J.D., McGill K., Monahan C. & O'Mahony H. (2001). - The effect of transportation stress on excretion rates of campylobacters in market-age broilers. Poult. Sci., 80 (6), 817-820.
42. World Trade Organization (WTO) (1995). - Agreement on the application of sanitary and phytosanitary measures. World Trade Organization, Geneva (http://www.wto.org/ english/tratop_e/sps_e/spsagr_e.htm).