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Volumn , Issue , 2012, Pages 26-51

Micro to Macro Level Structures of Food Materials

Author keywords

Food materials, micro to macro level structures; Microstructure and emulsions; Microstructure definitions; Microstructure nanostructure measurement; Process to control structure of food materials; Structure and quality relationship; Structure and sensory perception

Indexed keywords


EID: 84887255145     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118373903.ch2     Document Type: Chapter
Times cited : (7)

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