Microrheology: Structural evolution under static and dynamic conditions by simultaneous analysis of confocal microscopy and diffusing wave spectroscopy

Review of Scientific Instruments

Volumn 74, Issue 8, 2003, Pages 3838-3844

  Nicolas, Yves ^a,b,f   Paques, Marcel ^a,c,g   Knaebel, Alexandra ^d   Steyer, Alain ^d   Munch, Jean Pierre ^d   Blijdenstein, Theo B J ^a,e   Van Aken, George A ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^d UNIVERSITÉ DE STRASBOURG   (France)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f DUPONT COMPANY   (United States)

^g FRIESLANDCAMPINA   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; DEFORMATION; DIFFUSION; FOOD PRODUCTS; GELATION; IMAGE ANALYSIS; INTERFACES (MATERIALS); SPECTROSCOPIC ANALYSIS;

CONFOCAL MICROSCOPY;

RHEOLOGY;

EID: 0041876313     PISSN: 00346748     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.1588747     Document Type: Article

References (30)

1. E. A. Gwartney, E. A. Foegefing, and D. K. Larick, J. Food. Sci. 67, 812 (2002).
2. I. T. Norton and W. J. Frith, Food Hydrocolloids 15, 543(2001).
3. Y. Nicolas et al., Food Hydrocolloids (to be published).
4. C. Servais, R. Jones, and I. Roberts, J. Food. Eng. 51, 201 (2002).
5. A. Alting, R. J. Hamer, C. G. de Kruif, and R. W. Visschers, J. Agric. Food Chem. 48, 5001 (2000).
6. G. I. Taylor, Proc. R. Soc. London 29, 501 (1934).
7. D. J. Pine, D. A. Weitz, P. M. Chaikin, and E. Herbolzheimer, Phys. Rev. Lett. 60, 1134 (1988).
8. G. Maret, Curr. Opin. Colloid Interface Sci. 2, 251 (1997).
9. J. L. Harden and V. Viasnoff, Curr. Opin. Colloid Interface Sci. 6, 438 (2001).
10. D. G. Dalgleish and D. S. Horne, Milchwissenschaft 46, 417 (1991).
11. P. Schurtenberger, A. Stradner, S. Romer, C. Urban, and F. Scheffold, Chimia 55, 155 (2001).
12. P. Hébraud, F. Lequeux, J. P. Munch, and D. J. Pine, Phys. Rev. Lett. 78, 4657 (1997).
13. M. Paques, Y. Nicolas, D. van den Ende, J. K. G. Dhont, H. Tromp, R. C. van Polanen, A. van Blaaderen, A. Imhof, and H. Wisman (unpublished).
14. Y. Nicolas and M. Paques, J. Food Sci. (accepted).
15. M. L. Krunatz and D. K. Schwartz, J. Rheol. 41, 1173 (1997).
16. M. Fermeglier, C. L'Héveder, P. Jenffer, and J. H. E. Promislow, J. Rheol. 42, 225 (1998).
17. A. C. Rust and M. Manga, J. Colloid Interface Sci. 249, 476 (2002).
18. N. Grizzuti and O. Bifulco, Rheol. Acta 36, 406 (1997).
19. K. H. de Haas, D. van den Ende, C. Blom, E. G. Altena, G. J. Beukema, and J. Mellema, Rev. Sci. Instrum. 69, 1391 (1998).
20. S. Comas-Cardona and C. L. Tucker III, J. Rheol. 45, 259 (2001).
21. B. J. Berne and R. Pecora, Dynamic Light Scattering (Wiley, New York, 1976).
22. A. Knaebel, M. Bellour, J. P. Munch, V. Viasnoff, F. Lequeux, and J. L. Harden, Europhys. Lett. 52, 73 (2000).
23. V. Viasnoff, F. Lequeux, and D. J. Pine, Rev. Sci. Instrum. 73, 2336 (2002).
24. R. H. Tromp, F. van de Velde, J. van Riel, and M. Paques, Food Res. Int. 34, 931 (2001).
25. E. ten Grotenhuis, M. Paques, and G. A. van Aken, J. Colloid Interface Sci. 227, 495 (2001).
26. Y. Nicolas, A. Knaebel A. R. Skouri, T. B. J. Blijdenstein, M. Paques, and J.-P. Munch (unpublished).
27. F. Scheffold, S. E. Skipetrov, S. Romer, and P. Schurtenberger, Phys. Rev. E 63, 61404 (2001).
28. T. B. J. Blijdenstein, Y. Nicolas, E. van der Linden, T. van Vliet, M. Paques, G. A. van Aken, A. Knaebel, and J.-P. Munch, Proceedings of Zurich 2003.
29. S. Guido and M. Villone, J. Rheol. 42, 395 (1998).
30. A. Egner, V. Andresen, and S. W. Hell, J. Microsc. 206, 24 (2002).