Characterisation of frozen orange juice by ultrasound and wavelet analysis

Journal of the Science of Food and Agriculture

Volumn 84, Issue 5, 2004, Pages 405-410

  Lee, Suyong ^a   Pyrak Nolte, Laura J ^a   Cornillon, Paul ^b   Campanella, Osvaldo ^a  

^a PURDUE UNIVERSITY   (United States)

^b DANONE RESEARCH   (France)

Author keywords

Attenuation; Elastic moduli; Frozen food; Ultrasound; Velocity; Wavelet

Indexed keywords

FOOD PROCESSING; FREEZING;

EID: 1642281208     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1558     Document Type: Article

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