Surface texture of particle gels a feature in two dimensions or three dimensions?

Chemical Engineering Research and Design

Volumn 83, Issue 7 A, 2005, Pages 866-870

  Chen, J ^a   Dickinson, E ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Particle gel; Protein gel; Surface friction; Surface roughness; Surface texture; Whey protein

Indexed keywords

FOOD PRODUCTS; FRICTION; GELATION; MICROSCOPIC EXAMINATION; PROTEINS; SALTS; SURFACE PHENOMENA; SURFACE ROUGHNESS;

FOOD INDUSTRY; MILK PROTEINS; PARTICLE GELS; SURFACE TEXTURE;

GELS;

SURFACE ROUGHNESS;

EID: 22744440939     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1205/cherd.04348     Document Type: Article

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