Olestra affects serum concentrations of α-tocopherol and carotenoids but not vitamin D or vitamin K status in free-living subjects

Journal of Nutrition

Volumn 127, Issue 8 SUPPL., 1997, Pages

  Koonsvitsky, Burton P ^a   Berry, Delia A ^a   Jones, Michaelle B ^a   Lin, Peter Y T ^a   Cooper, Dale A ^a   Jones, D Yvonne ^a   Jackson, Joseph E ^b   Middleton, Suzette J ^a  

^a PROCTER AND GAMBLE COMPANY   (United States)

^b INDIANA UNIVERSITY   (United States)

Author keywords

Carotenoids; Humans; Olestra; Vitamin D; Vitamin E; Vitamin K; carotene

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID; SUCROSE POLYESTER; VITAMIN D; VITAMIN K GROUP;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIARRHEA; DOUBLE BLIND PROCEDURE; FAT INTAKE; GASTROINTESTINAL DISEASE; HUMAN; LIPID DIET; NORMAL HUMAN; PARTIAL THROMBOPLASTIN TIME; PROTHROMBIN TIME; VITAMIN BLOOD LEVEL; VITAMIN METABOLISM;

EID: 8544268650     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.8.1636s     Document Type: Article

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