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Volumn 6, Issue 16, 2010, Pages 3957-3969

Molecular basis for the emulsifying properties of sugar beet pectin studied by atomic force microscopy and force spectroscopy

(5) Gromer, Axel a Penfold, Robert a Gunning, A Patrick a Kirby, Andrew R a Morris, Victor J a

a NORWICH RESEARCH PARK (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AFM; AFM CANTILEVERS; AQUEOUS MEDIA; BULK PHASE; BULK SOLUTIONS; DEPLETION INTERACTIONS; EMULSIFYING PROPERTY; FORCE SPECTROSCOPY; INTERFACIAL FILM; INTERFACIAL STRUCTURES; MOLECULAR BASIS; MOLECULAR LEVELS; MOLECULAR MECHANISM; OIL DROPLETS; OIL DROPS; POLYMER BRIDGES; REPULSIVE FORCES; STERIC REPULSIONS; STRUCTURAL CORRELATION; THEORETICAL MODELS;

ATOMIC SPECTROSCOPY; CONCENTRATION (PROCESS); DEFORMATION; DROP FORMATION; EMULSIFICATION; EMULSIONS; LIQUID FILMS; PROBES; SUGAR (SUCROSE); SUGAR BEETS;

ATOMIC FORCE MICROSCOPY;

BETA VULGARIS SUBSP. VULGARIS;

EID: 77955400715 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/c0sm00089b Document Type: Article

Times cited : (54)

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