Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 9164-9170

  Zhang, Genyi ^a,b   Maladen, Michelle ^b   Campanella, Osvaldo H ^b   Hamaker, Bruce R ^b  

^a JIANGNAN UNIVERSITY   (China)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Nanocarrier; Self assembly; Soft matter; Starch FFA protein complex

Indexed keywords

CARBOXYL GROUPS; CETYL ALCOHOL; CONTROLLED RELEASE; ELECTROSTATIC INTERACTIONS; FREE FATTY ACID; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; MOLAR RATIO; MULTIANGLE LASER LIGHT SCATTERING; NANOCARRIERS; NANOCOMPLEXES; NANOSCALE COMPLEXES; PROTEIN MOLECULES; RADIUS OF GYRATION; SALT TREATMENTS; SELF-ASSEMBLED; SOFT MATTER; SUPRAMOLECULES; TERNARY COMPLEX; THREE-COMPONENT; WATER SOLUBILITIES; WHEY PROTEIN ISOLATE;

FATTY ACIDS; FLOOD CONTROL; FUNCTIONAL MATERIALS; GLYCEROL; LIGHT SCATTERING; PH EFFECTS; SELF ASSEMBLY; SIZE EXCLUSION CHROMATOGRAPHY; STARCH;

PROTEINS;

AMYLOSE; FATTY ACID; PROTEIN;

ARTICLE; CHEMISTRY; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NANOTECHNOLOGY; PARTICLE SIZE; THERMODYNAMICS;

AMYLOSE; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS, NONESTERIFIED; NANOTECHNOLOGY; PARTICLE SIZE; PROTEINS; THERMODYNAMICS;

EID: 77956510686     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1010319     Document Type: Article

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