Structure characterization and its antiobesity of ball-milled konjac flour

European Food Research and Technology

Volumn 221, Issue 6, 2005, Pages 814-820

  Li, Bin ^a   Xia, Jim ^a   Wang, Yang ^a   Xie, Bijun ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antiobesity; Ball milled treatment; Konjac flour; Pulverized model; Structure

Indexed keywords

EID: 29144457396     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0119-6     Document Type: Article

References (23)

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