Isolation of small starch granules and determination of their fat mimic characteristics

Cereal Chemistry

Volumn 80, Issue 1, 2003, Pages 1-4

  Malinski, Edmond ^a   Daniel, James R ^b   Zhang, Xia X ^b   Whistler, Roy L ^a  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRANULATION; SCANNING ELECTRON MICROSCOPY; STARCH;

AMARANTH STARCHES; REDUCED FAT; STARCH GRANULES; WHEAT STARCH;

SENSORY ANALYSIS;

AMARANTH; FAT; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; FAT CONTENT; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREEZING; PURIFICATION; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TASTE PREFERENCE; WHEAT;

AMARANTHUS CAUDATUS; TRITICUM AESTIVUM;

EID: 0037239276     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.1.1     Document Type: Article

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