Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

Carbohydrate Polymers

Volumn 85, Issue 3, 2011, Pages 522-528

  Carneiro Da Cunha, Maria G ^a   Cerqueira, Miguel A ^b   Souza, Bartolomeu W S ^b   Teixeira, José A ^b   Vicente, António A ^b  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Hydrodynamic diameter; Polysaccharides; Zeta potential

Indexed keywords

AVERAGE VALUES; COSMETIC INDUSTRY; FULL FACTORIAL DESIGN; FUNCTIONAL NANOSTRUCTURES; GALACTOMANNANS; HYDRODYNAMIC DIAMETER; INDEPENDENT VARIABLES; INTERFACIAL PROPERTY; MULTINANOLAYERS; NACL CONCENTRATION; PH VALUE; POTENTIAL APPLICATIONS; SALT CONCENTRATION; SEQUENTIAL ADSORPTION; SODIUM ALGINATES; ZETA POTENTIAL (ZP);

ADSORPTION; CHITIN; CHITOSAN; FLUID DYNAMICS; HYDRODYNAMICS; HYDROGELS; IONIC STRENGTH; POLYSACCHARIDES; SODIUM CHLORIDE; ZETA POTENTIAL;

ALGINATE;

GLEDITSIA; GLEDITSIA TRIACANTHOS;

EID: 79955643474     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.03.001     Document Type: Article

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